Pepper-Mint Limeade13 Reviews
- Prep: 5 min
- Ready In: 8 hr 5 min
“Jalapeno peppers and fresh mint add fun flavors to a fresh limeade.” - by your mom
Original recipe yields 0.5 gallon
- In a large pitcher, stir together the lime juice and sugar until dissolved. Stir in mint sprigs, and mash with a wooden spoon to release some of the oils. Pour in water, and mix well. Mix in jalapeno slices. Put a lid on the pitcher, and refrigerate 8 hours, or overnight.
Amount Per Serving (8 total)
- 108 cal
- 0.1 g
- < 1%
- 28.7 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"LOVE this! Made it for a work potluck and a family party (summertime, latin theme) and after they got over seeing the "green stuff" floating and tasted it, everyone wanted the recipe. Fresh and tang..." See morey!"
"Perfect!!! The jalapeno (1) was just enough for a little kick. Did not taste the mint leaves, will add more next time. Delicious!!..." See more"
Horchata (Cinnamon Rice Milk)
Just swipe to see more like this.