Pepper-Mint Limeade

Pepper-Mint Limeade

13 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    8 h 5 m
your mom
Recipe by  your mom

“Jalapeno peppers and fresh mint add fun flavors to a fresh limeade.”

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Adjust Servings

Original recipe yields 0.5 gallon



  1. In a large pitcher, stir together the lime juice and sugar until dissolved. Stir in mint sprigs, and mash with a wooden spoon to release some of the oils. Pour in water, and mix well. Mix in jalapeno slices. Put a lid on the pitcher, and refrigerate 8 hours, or overnight.

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Reviews (13)

Rate This Recipe


LOVE this! Made it for a work potluck and a family party (summertime, latin theme) and after they got over seeing the "green stuff" floating and tasted it, everyone wanted the recipe. Fresh and tangy!

Tiffany Nichol

Tiffany Nichol

Perfect!!! The jalapeno (1) was just enough for a little kick. Did not taste the mint leaves, will add more next time. Delicious!!

Olive Oil

Olive Oil

Delicious! It was sweet at first, but then had a kick at the end. We used two jalapeƱos, but it drowned out the mint flavor. Will use again!

More Reviews

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Amount Per Serving (8 total)

  • Calories
  • 108 cal
  • 5%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 28.7 g
  • 9%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Honey Limeade


next recipe:

Tasty Limeade