Chili And Cheese Stuffed Chicken Breasts

"I thought this recipe was rather tasty, however I added a few modifications to spice it up a bit. Instead of using wild rice and plain cheddar cheese, I used the instant, microwaveable Mexican rice a..." See morend Mexican blend cheese for the filling. Likewise, I added a little chili powder and salsa to the filling to give it a little more of a kick. Finally, instead of potato flakes or corn flakes, I coated the stuffed breasts in bread crumbs mixed with a little taco seasoning (from the packets you can buy at grocery stores). My family and I really enjoyed it!"

"I prepared it with the potato flakes in a convection oven, however, that made it taste "pasty". I also baked it longer, for it did not turn brown. I used Harvest Rice with veggies, and it was delici..." See moreous, but perhaps more cheese could be added. But my husband truly liked it, and stated I could make it again. Next time I will use some olive oil with herbs to coat the outside. Thank you so much."

"This is a very good recipie. I whould NEVER use Corn Flakes though. They are too sweet. I suggest using saltine crackers. I found that reheating in the mircowave doesn't work well. A little oil and a ..." See morefrying pan will reheat it well and not cause the crackers to get soggy."