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Beer Chicken

Beer Chicken

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AGNUSPILLSBURY

Harold will eat anything but only drinks Budweiser™. I discovered cooking with beer when he spent all our grocery money on it one week. Anyway, it's quick and easy and you can substitute chicken with anything.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 42.7 g
  • 85%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the chicken drumsticks in a 9x13 baking dish. Season with rosemary, salt and pepper. Pour the beers in with the chicken.
  3. Bake for 1 hour in the preheated oven, until the chicken is browned and meat slides off the bone easily. Just you wait! You are going to love it!
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Reviews

angelrain
35
8/10/2005

Not the best chicken I have ever tasted. You don't need to use 2 cans of beer. One can is sufficient. The herbs and spices float off the chicken while cooking so it mostly tastes like beer. I would never make again.

Quincie
20
12/25/2005

Very juicy chicken, but not much flavor to it. Don't need so much beer. I probably won't make this again.

jody1
18
2/20/2007

There are better recipes but AgnusPillsbury's profile gets 5 stars!