Beer Chicken

Beer Chicken

19 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    45 m

“Harold will eat anything but only drinks Budweiserâ„¢. I discovered cooking with beer when he spent all our grocery money on it one week. Anyway, it's quick and easy and you can substitute chicken with anything.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the chicken drumsticks in a 9x13 baking dish. Season with rosemary, salt and pepper. Pour the beers in with the chicken.
  3. Bake for 1 hour in the preheated oven, until the chicken is browned and meat slides off the bone easily. Just you wait! You are going to love it!

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Reviews (19)

Rate This Recipe


Not the best chicken I have ever tasted. You don't need to use 2 cans of beer. One can is sufficient. The herbs and spices float off the chicken while cooking so it mostly tastes like beer. I would never make again.



Very juicy chicken, but not much flavor to it. Don't need so much beer. I probably won't make this again.



There are better recipes but AgnusPillsbury's profile gets 5 stars!

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Amount Per Serving (4 total)

  • Calories
  • 335 cal
  • 17%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 6.5 g
  • 2%
  • Protein
  • 42.7 g
  • 85%
  • Cholesterol
  • 134 mg
  • 45%
  • Sodium
  • 129 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Baked Beer Can Chicken


next recipe:

Beer Lime Grilled Chicken