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Beer Chicken

Beer Chicken

  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    45 m
AGNUSPILLSBURY

AGNUSPILLSBURY

Harold will eat anything but only drinks Budweiser™. I discovered cooking with beer when he spent all our grocery money on it one week. Anyway, it's quick and easy and you can substitute chicken with anything.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 42.7 g
  • 85%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the chicken drumsticks in a 9x13 baking dish. Season with rosemary, salt and pepper. Pour the beers in with the chicken.
  3. Bake for 1 hour in the preheated oven, until the chicken is browned and meat slides off the bone easily. Just you wait! You are going to love it!
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

angelrain
34

angelrain

8/10/2005

Not the best chicken I have ever tasted. You don't need to use 2 cans of beer. One can is sufficient. The herbs and spices float off the chicken while cooking so it mostly tastes like beer. I would never make again.

Quincie
20

Quincie

12/25/2005

Very juicy chicken, but not much flavor to it. Don't need so much beer. I probably won't make this again.

jody1
18

jody1

2/20/2007

There are better recipes but AgnusPillsbury's profile gets 5 stars!

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