Swiss Enchiladas

Swiss Enchiladas

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"My husband lived in Mexico for several years and loved Enchiladas Suizas (Swiss Enchiladas). I found this recipe, and he said that it tastes just like the ones his 'mamita' made him."

Ingredients

50 m {{adjustedServings}} servings 640 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 640 kcal
  • 32%
  • Fat:
  • 48.9 g
  • 75%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix together chicken, chilies, and salsa.
  3. In a wide, shallow dish stir together salt and whipping cream.
  4. Heat oil in a large, heavy skillet over medium-high heat. Fry each tortilla for a few seconds, until it blisters, and immediately dip into cream and salt.
  5. Fill fried tortillas with chicken mixture. Roll and place flap side down in a baking dish. Pour remaining cream over tortillas, and sprinkle with cheese.
  6. Bake, uncovered, in a preheated oven until cheese has melted, about 15 to 20 minutes.
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Reviews

57
  1. 72 Ratings

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It looks like I'm one of the few, if not the only one, who prepared this recipe as written. No add ins, no changes in amounts, no substitutions. And I DID use the full 2 cups of cream, which wa...

This recipe is fabulous!!! I did change it a bit, and will probably change it more the next time I make it. I added 4oz cream cheese, nuked it to make it soft, then added the cream, salt and pep...

Excellent! If you are looking for a more authentic enchilada suiza, and not some gloppy canned soup mess, try this recipe. My husband could not stop raving about them...said they were better t...