Bean Relish

Bean Relish

32
Kathy W. 32

"My dad's friend used to serve this as an appetizer in his restaurant in Ipswich, Mass. He shared it with us many years ago and it has been a family favorite ever since. Serve with crackers or favorite crudites."

Ingredients

10 m {{adjustedServings}} servings 652 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 652 kcal
  • 33%
  • Fat:
  • 36.6 g
  • 56%
  • Carbs:
  • 67.9g
  • 22%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 1556 mg
  • 62%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, stir together beans, onion, garlic, mayonnaise, and relish. Season with salt, white pepper, and mustard. Mix well, and refrigerate for several hours before serving.
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Reviews

32
  1. 35 Ratings

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This was tasty, and easy to make. I cant say that this was a dish I couldn't stop eating, I rate it good, but not the best.I can say that the photo shown did not match the recipe exactly. I thin...

This is a classic recipe! I also grew up in Massachusetts and have had this at many different restaurants around town. I even see it at the local grocery stores now-a-days labeled as Boston Bea...

This makes a ton, but you can cut the recipe down. Try this once and you will get hooked!