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Bean Relish

Bean Relish

  • Prep

    10 m
  • Ready In

    10 m
Kathy W.

Kathy W.

My dad's friend used to serve this as an appetizer in his restaurant in Ipswich, Mass. He shared it with us many years ago and it has been a family favorite ever since. Serve with crackers or favorite crudites.

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 652 kcal
  • 33%
  • Fat:
  • 36.6 g
  • 56%
  • Carbs:
  • 67.9g
  • 22%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 1556 mg
  • 62%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, stir together beans, onion, garlic, mayonnaise, and relish. Season with salt, white pepper, and mustard. Mix well, and refrigerate for several hours before serving.
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Reviews

Hollyk
66

Hollyk

8/17/2008

This was tasty, and easy to make. I cant say that this was a dish I couldn't stop eating, I rate it good, but not the best.I can say that the photo shown did not match the recipe exactly. I think the photo shows garbanzo beans? This was a nice change. ****Ive change this to 5 stars instead of 4****** Reason being.... I let it sit over night, and it really made a difference in the taste, and I think this is one of my favorite side items now.

Good Eats
50

Good Eats

12/19/2007

This is a classic recipe! I also grew up in Massachusetts and have had this at many different restaurants around town. I even see it at the local grocery stores now-a-days labeled as Boston Bean Dip. When I make it, I like to put about 1/2 the beans into a food processor to smooth out the consistency. Very yummy!

Kathy W.
37

Kathy W.

5/11/2005

This makes a ton, but you can cut the recipe down. Try this once and you will get hooked!

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