Pecan Breaded Chicken Breasts

Pecan Breaded Chicken Breasts

207

"Very flavorful twist to fried chicken!"

Ingredients

25 m {{adjustedServings}} servings 447 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 700 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. On waxed paper, combine pecans, flour, and salt.
  2. Brush chicken breasts all over with maple syrup. Coat chicken breasts completely with nut mixture.
  3. In a large skillet over medium heat, melt butter and stir in the vegetable oil. Add chicken, and cook for 12 to 15 minutes until chicken is browned on all sides and tender.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

207
  1. 283 Ratings

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I made some changes to this and I think that is why we liked it so much. I read that people had trouble getting the pecans to stick, so I ground them fairly fine in the food processor, and then...

Wanted something different for chicken breasts This was IT!. I seasoned the chicken breasts with Montreal Chicken Spice and Garlic Powder before adding the other ing. Turned out wonderfull. You ...

Delicious dish! My family enjoyed it and my son said it was the best chicken he'd ever had. I might salt the chicken breasts before coating them with the maple syrup. I also pounded them betwee...