Search thousands of recipes reviewed by home cooks like you.

Rava Laddu

Rava Laddu

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Anita

Anita

This is a popular Indian dessert recipe that I got from my Indian coworker's wife. It is VERY sweet, so if you don't like overly sweet desserts, you might want to adjust the semolina/sugar ratio accordingly.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 646 kcal
  • 32%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 135.1g
  • 44%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Heat a large dry skillet over medium to medium-high heat. Add the semolina, and toast, stirring constantly. Stir in the sugar and cardamom while toasting until light brown and fragrant, about 10 minutes.
  2. Heat a small amount of the ghee in a separate skillet over medium heat. Add the cashews, and cook until lightly toasted, about 10 minutes. Add the cashews to the semolina along with the remaining ghee. Gradually stir hot milk into the semolina until it is thick enough to pack into a ball. Remove from heat, and form palm-sized balls. Let cool and serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Amanda
5

Amanda

10/17/2007

I love Middle Eastern sweets as they're what I grew up on but I wasn't big on this dessert. Extremely sweet with no other flavors....a kind of sticky sugary mess.

More reviews

Similar recipes

ADVERTISEMENT