Search thousands of recipes reviewed by home cooks like you.

Chicken Balsamic

Chicken Balsamic

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    40 m
Enova(TM) Brand Oil

Enova™ Brand Oil

Chicken breasts get treated to a tangy balsamic bath in this Italian-inspired creation. The chicken is marinated in vinegar, chicken stock, sugar, garlic, and Italian seasonings, then sauteed, and simmered in a balsamic-based sauce.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Set chicken in a shallow bowl. Add the combined vinegar, chicken stock, sugar, garlic and seasoning. Allow chicken to marinate 10 minutes on each side. Remove chicken and set marinade aside.
  2. Place marinade in small saucepan and bring to a boil. Reduce heat to low and simmer.
  3. Briefly heat the Enova(TM) brand oil in a large skillet over medium-high heat. Add the marinated chicken breasts. Cook each chicken breast 4 minutes each side (or until browned). Add the marinade to the skillet and continue cooking for an additional 3-4 minutes while turning the chicken breasts until they are cooked through.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

CRUISEM
3

CRUISEM

6/17/2005

This is fantastic!! I added fresh garlic and otherwise followed the recipe exactly. It is SO much like the balsamic chicken that I buy at my local Italian specialty shop. I am so glad that I tried this recipe.

OSHUNS
2

OSHUNS

1/6/2006

this recipe gets 5 stars for being super easy and super tasty. everything was in the house already. i marinated for ten minutes per side and next time will do overnight for even more intensity of this delicious taste. i used 2t italian herbs, 1/2 each of oregano, basil, thyme and parsley. i used 2T splenda instead of sugar, and 6 cloves of garlic instead of just 1. 1?! come on. next time i will increase the marinade and serve as sauce on angel hair pasta, which i imagine would be divine. italian hubby loved this bird, thank you. very yums.

accidental cook
1

accidental cook

2/2/2006

This turned out a little sweet, next time I will follow other's suggestion and cut the sugar in half. Other than that, I thought it was teriffic. I did cut the breasts in half and marinated for 4 hours to get some additional flavor. This gets 5 stars for being so simple and still being quite tasty.

More reviews