“Chicken breasts get treated to a tangy balsamic bath in this Italian-inspired creation. The chicken is marinated in vinegar, chicken stock, sugar, garlic, and Italian seasonings, then sauteed, and simmered in a balsamic-based sauce.” - by Enova™ Brand Oil
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Set chicken in a shallow bowl. Add the combined vinegar, chicken stock, sugar, garlic and seasoning. Allow chicken to marinate 10 minutes on each side. Remove chicken and set marinade aside.
- Place marinade in small saucepan and bring to a boil. Reduce heat to low and simmer.
- Briefly heat the Enova™ brand oil in a large skillet over medium-high heat. Add the marinated chicken breasts. Cook each chicken breast 4 minutes each side (or until browned). Add the marinade to the skillet and continue cooking for an additional 3-4 minutes while turning the chicken breasts until they are cooked through.
Nutrition
Amount Per Serving (4 total)
- Calories
- 217 cal
- 11%
- Fat
- 7.3 g
- 11%
- Carbs
- 10.2 g
- 3%
Based on a 2,000 calorie diet
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Reviews (23)
Rate This Recipe
"This is fantastic!! I added fresh garlic and otherwise followed the recipe exactly. It is SO much like the balsamic chicken that I buy at my local Italian specialty shop. I am so glad that I tried ..." See morethis recipe."
OSHUNS
"this recipe gets 5 stars for being super easy and super tasty. everything was in the house already. i marinated for ten minutes per side and next time will do overnight for even more intensity of t..." See morehis delicious taste. i used 2t italian herbs, 1/2 each of oregano, basil, thyme and parsley. i used 2T splenda instead of sugar, and 6 cloves of garlic instead of just 1. 1?! come on. next time i will increase the marinade and serve as sauce on angel hair pasta, which i imagine would be divine. italian hubby loved this bird, thank you. very yums."
accidental cook
"This turned out a little sweet, next time I will follow other's suggestion and cut the sugar in half. Other than that, I thought it was teriffic. I did cut the breasts in half and marinated for 4 ho..." See moreurs to get some additional flavor. This gets 5 stars for being so simple and still being quite tasty."
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