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Loco Moco

Loco Moco

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
MAKAIO420

MAKAIO420

Rice, eggs, Spam™, gravy, yummm.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1139 kcal
  • 57%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 159.6g
  • 51%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 488 mg
  • 163%
  • Sodium:
  • 2161 mg
  • 86%

Based on a 2,000 calorie diet

Directions

  1. Combine the rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and water is absorbed.
  2. Meanwhile, heat a non-stick skillet over medium heat until hot. Fry Spam(TM) slices until browned. Remove from the skillet, and set aside. Pour the eggs into the skillet; cook and stir until scrambled and cooked through. Set aside.
  3. For each plate, place two scoops of rice, two scrambled eggs, and two slices of spam. Top with brown gravy.
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Reviews

Cyndi
34

Cyndi

10/30/2005

This is tasty, but not the way I have always had it. This is the Spam loco, but if you just order loco moco, it's usually hamburger. Originally, you cook the short grained sticky/sweet/sushi type (Calrose) rice by rinsing and then soaking it in water, then cook cook it according to package directions. Top that fresh, hot, rice with a salisbury steak or grilled hamburger patty. Then top the patty with rich brown gravy. Then top everything with an over easy fried egg. MMMMMmmmm.

gztg44
22

gztg44

5/17/2008

I made this to mimic the more traditional recipe that we had on our trip to Hawaii by using a hamburger patty (seasoned with worchestire and pepper) instead of spam. I also made my own brown gravy by using the hamburger drippings, vegetable broth and corn starch. Delicious.

Keri
9

Keri

11/17/2010

I saw this recipe mentioned on the Recipe Buzz yesterday and just HAD to try it. It's so good!! I don't care for scrambled eggs, so I cooked mine over medium instead. Also, I used the brown gravy in a packet instead of the canned gravy, because it's basically the same thing, but less expensive. This won't be a regular breakfast item because of the high level of fat, cholesterol, and sodium, but it's definitely going to be a once-in-a-while treat!

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