Gkai Kamin10 Reviews
“This dish is a popular Southern Style Thai dish. Delicious, simple, and really easy to prepare, it is a good recipe for a working woman. Good compliment for papaya salad.” - by Add Lim
Original recipe yields 4 servings
- Cut roots and leafy tops off lemon grass stalks. In a mortar and pestle, pound lemongrass, salt, garlic, turmeric, and pepper into a fine paste.
- Cut open chicken lengthwise. Separate into 2 pieces, and rinse well. Rub chicken with mixed spice paste. Marinate in refrigerator for 4 hours or overnight.
- Grill over moderate heat for 10 to 15 minutes, or until well done and evenly brown. Serve hot.
Amount Per Serving (4 total)
- 407 cal
- 21.7 g
- 11.2 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I've used this recipe several times now with some slight variations with what I had on hand. I used ground lemon grass in a tube, and I used 2 TBSP of dried ground tumeric. I put all the marinade ingr..." See moreedients in a ziploc bag and used a mallet to crush it all together. I then scooped the paste out and rubbed it all over the chicken, put the chicken back in the bag and marinated for several hours. It is a DELICIOUS way to prepare chicken, and has become one of our favorites."
"Delicious! A word of caution though, this has permanently stained my marble mortar and pestle a bright orange. Any ideas on how to remove the stain?..." See more"
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