Bacon Jack Chicken Sandwich

Bacon Jack Chicken Sandwich

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"These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments."

Ingredients

25 m servings 482 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 482 kcal
  • 24%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 41.7 g
  • 83%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 1166 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat a grill for medium heat.
  2. While the grill preheats, place the bacon in a large skillet over medium-high heat. Cook until browned on both sides. Remove from the pan, and drain on paper towels.
  3. Rub the poultry seasoning onto the chicken pieces, and place them on the grill. Cook for about 6 minutes per side, or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more minutes to melt the cheese.
  4. Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

153
  1. 245 Ratings

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This was a great recipe. But I used sliced cheddar instead and topped it with BBQ sauce. I always use the frozen boneless skinless chicken breast that comes in a bag at your store. It is hardly ...

Made these last night, and they were great, considering I'm not a big chicken sandwich fan. I pounded out the chicken breasts and put them on the grill pan (way too hot in TX to cook outside!)....

This is a good and easy sandwich to make for when you want a quick supper and don't want to stand over the stove for the entire time. Changed a few things. I put the poultry seasonings on the ...