Bacon Jack Chicken Sandwich

142 Reviews 18 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
LMANGONE
Recipe by  LMANGONE

“These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

Directions

  1. Preheat a grill for medium heat.
  2. While the grill preheats, place the bacon in a large skillet over medium-high heat. Cook until browned on both sides. Remove from the pan, and drain on paper towels.
  3. Rub the poultry seasoning onto the chicken pieces, and place them on the grill. Cook for about 6 minutes per side, or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more minutes to melt the cheese.
  4. Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.

Share It

Reviews (142)

Rate This Recipe
SHARONCOLVIN
83

SHARONCOLVIN

This was a great recipe. But I used sliced cheddar instead and topped it with BBQ sauce. I always use the frozen boneless skinless chicken breast that comes in a bag at your store. It is hardly ever dry, unlike the fresh chicken breasts.

KellyAutenreith
79

KellyAutenreith

Made these last night, and they were great, considering I'm not a big chicken sandwich fan. I pounded out the chicken breasts and put them on the grill pan (way too hot in TX to cook outside!). I cut them to fit the buns before putting the jack cheese on. I also used turkey bacon, which was fine, but I'm sure regular bacon would have been even better! Just a little mayo with the red onion and it was great.

Momof2
71

Momof2

This is a good and easy sandwich to make for when you want a quick supper and don't want to stand over the stove for the entire time. Changed a few things. I put the poultry seasonings on the chicken and let it marinade for about an hour. I grilled the onion (on the inside grill) along with the chicken. I also used colby jack cheese instead of pepper jack...didn't have any. Hubby is gonna be upset that he missed this one...guess I will just have to make again. Thanks for the post.

More Reviews

Similar Recipes

Bacon Wrapped Chicken
(494)

Bacon Wrapped Chicken

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon
(316)

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Bacon Chicken II
(172)

Bacon Chicken II

Bacon Chicken I
(129)

Bacon Chicken I

Bacon Ranch Chicken Skewers
(112)

Bacon Ranch Chicken Skewers

Hot Buffalo Chicken, Bacon, and Cheese Sandwich
(93)

Hot Buffalo Chicken, Bacon, and Cheese Sandwich

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 482 cal
  • 24%
  • Fat
  • 21.9 g
  • 34%
  • Carbs
  • 27 g
  • 9%
  • Protein
  • 41.7 g
  • 83%
  • Cholesterol
  • 118 mg
  • 39%
  • Sodium
  • 1166 mg
  • 47%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Bacon Ranch Chicken Skewers

>

next recipe:

Bacon Chicken II