Bacon Jack Chicken Sandwich

146 Reviews 20 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Recipe by  LMANGONE

“These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments.”

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Adjust Servings

Original recipe yields 4 sandwiches



  1. Preheat a grill for medium heat.
  2. While the grill preheats, place the bacon in a large skillet over medium-high heat. Cook until browned on both sides. Remove from the pan, and drain on paper towels.
  3. Rub the poultry seasoning onto the chicken pieces, and place them on the grill. Cook for about 6 minutes per side, or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more minutes to melt the cheese.
  4. Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.

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Reviews (146)

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This was a great recipe. But I used sliced cheddar instead and topped it with BBQ sauce. I always use the frozen boneless skinless chicken breast that comes in a bag at your store. It is hardly ever dry, unlike the fresh chicken breasts.



Made these last night, and they were great, considering I'm not a big chicken sandwich fan. I pounded out the chicken breasts and put them on the grill pan (way too hot in TX to cook outside!). I cut them to fit the buns before putting the jack cheese on. I also used turkey bacon, which was fine, but I'm sure regular bacon would have been even better! Just a little mayo with the red onion and it was great.



This is a good and easy sandwich to make for when you want a quick supper and don't want to stand over the stove for the entire time. Changed a few things. I put the poultry seasonings on the chicken and let it marinade for about an hour. I grilled the onion (on the inside grill) along with the chicken. I also used colby jack cheese instead of pepper jack...didn't have any. Hubby is gonna be upset that he missed this one...guess I will just have to make again. Thanks for the post.

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Amount Per Serving (4 total)

  • Calories
  • 482 cal
  • 24%
  • Fat
  • 21.9 g
  • 34%
  • Carbs
  • 27 g
  • 9%
  • Protein
  • 41.7 g
  • 83%
  • Cholesterol
  • 118 mg
  • 39%
  • Sodium
  • 1166 mg
  • 47%

Based on a 2,000 calorie diet



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Bacon Ranch Chicken Skewers


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Bacon Chicken II