Pollo Fajitas

Pollo Fajitas


"Chicken thighs are used in this recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa and sour cream."


55 m servings 210 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
  2. Heat oil in a large skillet over high heat. Add chicken strips to the pan, and saute for 5 minutes. Add the onion and green pepper, and saute another 3 minutes. Remove from heat, and sprinkle with lemon juice.


  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 1120 Ratings


Wow, I cant believe that 2 out of the 3 top reviews for this recipe are so negative! I think the people who rated those reviews as "helpful" never even tried this recipe! SHAME ON YOU!!!! IT ...

This is the best fajitas recipe I have found. I substituted about 1/2 T of lime (instead of the lemon) and added it to the marinade. I also let the meat simmer in the juices - this makes sure ...

I thought the soy sauce in fajitas was a little strange but because of all the wonderful reviews I put my doubts aside. I shouldn't have. This was an odd tasting fajita. Slightly oriental in ...

The ingredients for this recipe seem odd for fajitas, but the chicken is outstanding. I have used this recipe 3 times and the entire family loves it. I do not add the hot sauce, we don't have a...

Hmmmmm. I've been craving Mexican food for sometime now. My honest opinion would be that these were not bad, but not great either. In my opinion, and it IS just an opinion, the marinade would...

I took the advice for 'more spice' and added some cumin, sirachen hot sauce, some cracked peppercorns, and a little bit of lime juice to the marinade. This added just the right amount of spice ...

These were delicious, but I made quite a few changes, we don't eat meat: no chicken, I added about 3 portabello mushrooms caps (sliced), 1 zucchini, 1 yellow crook-necked squash, I used lime in...

Excellent!! I used it to marinade my thighs and then baked it all together!! We didn't have wraps so I just made black beans and rice and served with the chicken thighs.

The flavour of the marinade was incredible and you don't need to let it sit for a long period of time.