Pollo Fajitas721 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 55 min
“Chicken thighs are used in this recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa and sour cream.” - by Teresa C. Rouzer
Original recipe yields 5 servings
- In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
- Heat oil in a large skillet over high heat. Add chicken strips to the pan, and saute for 5 minutes. Add the onion and green pepper, and saute another 3 minutes. Remove from heat, and sprinkle with lemon juice.
Amount Per Serving (5 total)
- 210 cal
- 8.3 g
- 5.7 g
Based on a 2,000 calorie diet
Reviews (721)Rate This Recipe
"Wow, I cant believe that 2 out of the 3 top reviews for this recipe are so negative! I think the people who rated those reviews as "helpful" never even tried this recipe! SHAME ON YOU!!!! IT IS GRE..." See moreAT! I prepared the recipe as recommended, but with chicken breasts. And i have to say I totally loved it! I was worried about such a short cooking time for the chicken, but it turned out just right. And that splash of lemon at the end, incredible, dont leave it out! Hope that you try this, you wont regret it!"
"This is the best fajitas recipe I have found. I substituted about 1/2 T of lime (instead of the lemon) and added it to the marinade. I also let the meat simmer in the juices - this makes sure that i..." See moret won't be dry but juicy instead."
"I thought the soy sauce in fajitas was a little strange but because of all the wonderful reviews I put my doubts aside. I shouldn't have. This was an odd tasting fajita. Slightly oriental in flavor..." See more. I'm from the Southwest and I've had a lot of good versions of fajitas. These are not good."
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