Feta Pesto

Feta Pesto

34 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
MIZCOOK
Recipe by  MIZCOOK

“This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!”

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Ingredients

Adjust Servings

Original recipe yields 1.5 cups

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Directions

  1. In a food processor, combine the basil, feta cheese, Parmesan cheese, pine nuts, artichoke heart, and sun-dried tomatoes. Cover, and pulse, adding oil as needed to facilitate blending until smooth. Taste, and season with salt and pepper.

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Reviews (34)

Rate This Recipe
MIZCOOK
77

MIZCOOK

I wanted to note... a little late, but better late then never, add between 2-4 cloves of garlic. Depending on how much you like. I forgot to add that in when I submitted the recipe. Glad ya'll liked it!

Krazyquilts
31

Krazyquilts

Great recipe!!! I will definitely make again! I omitted the pine nuts and artichokes because I didn't have any and I added 2 or ts of minced garlic. I ended up with about 1 cup of pesto and tossed it with a (cooked) 1 lb. box of campanelle pasta, sauteed baby bella mushrooms and some extra sun-dried tomatoes. There were about 4-5 generous servings. I'd like to make this again and include the pine nuts & artichokes. This would also be great with roasted eggplant/zucchini and broccoli or paired with grilled chicken. This is a dish that's impressive enough for company, but also quick & easy so it's perfect for everyday eating, too!

ZEROKILL
30

ZEROKILL

The first time I made this, I used dry tomatoes, instead of the oil-packed ones, which made it too dry to toss with pasta. I spread it on a thick, whole-grain pizza crust, top it with crumbled feta cheese, artichoke heart chunks, sun-dried tomatos, and maybe a few Calamata olives. Bake it for eighteen minutes, or until the cheese starts to brown, then remove it and let it sit for 10 min. That's GOOD pizza!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 118 cal
  • 6%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 1.1 g
  • < 1%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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