Really Good Scalloped Potatoes

Really Good Scalloped Potatoes

13
CANUCKLEHEADMOM 1

"I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name."

Ingredients

1 h 25 m servings 499 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 499 kcal
  • 25%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 58.4g
  • 19%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 752 mg
  • 30%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees F).
  2. In a large bowl, stir together the Cheddar cheese soup, half-and-half, cream cheese, onion flakes, garlic powder, mustard powder, chicken bouillon granules, salt and pepper. It will be slightly lumpy.
  3. Grease a 9x13 inch baking dish, and layer 1/3 of the potato slices over the bottom so that they overlap slightly. Sprinkle half of the garlic and celery over this layer. Repeat layers ending with potatoes on top. Pour the cheese soup mixture evenly over the whole dish. Cover tightly with aluminum foil.
  4. Bake for 45 minutes in the preheated oven. Remove from the oven, and sprinkle Cheddar and Parmesan cheeses over the top. Return to the oven uncovered, and bake for 20 more minutes, or until a butter knife can easily be inserted into the potatoes.
  • profile image

Your rating

Cancel
Submit

Reviews

13
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made these as a request for a family member for Christmas Dinner. It received RAVE reviews.... I did adjust the garlic powder down by 1/2 and added more of the cheeses to accomodate some of ...

I served this with lamb shanks and it was a hit. The flavors combine nicely and the cheese topping creates a crust that looks good and tastes good. The only change I made was to use unpeeled s...

THESE POTATOES WERE REALLY GOOD. THEY HAD ALOT OF FLAVOUR, AND WERE REALLY DELICIOUS. THANKS FOR THE RECIPE.I MADE ENOUGH SO I COULD MAKE THE SOUP TOO.

Sorry wasn't a hit at our house. My husband took only one bite. Sorry had a strange flavor to it.

These turned out really, really good, everybody loved them!! Next time I'll make a bigger batch so we can enjoy the leftovers.

The dish was great. I made it for Christmas Eve dinner and whole family loved it. I did make some changes as I increased the size. I used about 10 potatoes, 2 cans of soup, 3 real garlic cloves,...

I didn't like it, it had too much garlic for my taste. My Mom didn't like it either.

Made for Easter. A little too "garlicy" for me. I might try to reduce garlic powder to 1 tbs.

I will not make these again. There were overpowered with garlic.