Really Good Scalloped Potatoes12 Reviews
- Prep: 20 min
- Cook: 1 hr 5 min
- Ready In: 1 hr 25 min
“I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name.” - by CANUCKLEHEADMOM
Original recipe yields 8 servings
- Preheat the oven to 350 degrees F (175 degrees F).
- In a large bowl, stir together the Cheddar cheese soup, half-and-half, cream cheese, onion flakes, garlic powder, mustard powder, chicken bouillon granules, salt and pepper. It will be slightly lumpy.
- Grease a 9x13 inch baking dish, and layer 1/3 of the potato slices over the bottom so that they overlap slightly. Sprinkle half of the garlic and celery over this layer. Repeat layers ending with potatoes on top. Pour the cheese soup mixture evenly over the whole dish. Cover tightly with aluminum foil.
- Bake for 45 minutes in the preheated oven. Remove from the oven, and sprinkle Cheddar and Parmesan cheeses over the top. Return to the oven uncovered, and bake for 20 more minutes, or until a butter knife can easily be inserted into the potatoes.
Amount Per Serving (8 total)
- 499 cal
- 21.6 g
- 58.4 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I made these as a request for a family member for Christmas Dinner. It received RAVE reviews.... I did adjust the garlic powder down by 1/2 and added more of the cheeses to accomodate some of the gu..." See moreests at the dinner...wouldn't this be excellent with broccoli layered in along with the celery????"
"I served this with lamb shanks and it was a hit. The flavors combine nicely and the cheese topping creates a crust that looks good and tastes good. The only change I made was to use unpeeled scrubbe..." See mored potatoes."
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