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Chocolate Hazelnut Fruit Crepes

Chocolate Hazelnut Fruit Crepes

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
StylinCook

StylinCook

Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 639 kcal
  • 32%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 81.6g
  • 26%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.
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Reviews

healthnut
98

healthnut

7/24/2006

Oh wow, this could get me in trouble! This was my first taste of Nutella. It takes a lot of willpower not to dive into the jar! We had these with sliced bananas and strawberries. Didn't bother to heat them since the crepes were warm from the skillet. We dusted them with powdered sugar rather than whipped cream but I'll try that next time (and there will definitely be a next time). What a treat! Thanks for sharing!

Rick Ratayczak
75

Rick Ratayczak

3/29/2008

I used a little heavy creme with the nutella to "thin" it out, and melted it in a bowl in the microwave first. This is the bomb with bananas!

Momof2
59

Momof2

7/15/2006

Yum Yum Yum. I did add the bananas to some of them, but the others I left without. The crepes without the bananas I served with strawberries and whipped cream. Also added a touch of chocolate sauce over the top...very pretty. Thanks for the post.

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