Chocolate Hazelnut Fruit Crepes

Chocolate Hazelnut Fruit Crepes

54
StylinCook 62

"Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !"

Ingredients

20 m servings 639 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 639 kcal
  • 32%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 81.6g
  • 26%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.
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Reviews

54
  1. 78 Ratings

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Oh wow, this could get me in trouble! This was my first taste of Nutella. It takes a lot of willpower not to dive into the jar! We had these with sliced bananas and strawberries. Didn't bother...

I used a little heavy creme with the nutella to "thin" it out, and melted it in a bowl in the microwave first. This is the bomb with bananas!

Yum Yum Yum. I did add the bananas to some of them, but the others I left without. The crepes without the bananas I served with strawberries and whipped cream. Also added a touch of chocolate...