Chocolate Hazelnut Fruit Crepes51 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !” - by StylinCook
Original recipe yields 4 servings
- Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.
Amount Per Serving (4 total)
- 639 cal
- 32.9 g
- 81.6 g
Based on a 2,000 calorie diet
Reviews (51)Rate This Recipe
"Oh wow, this could get me in trouble! This was my first taste of Nutella. It takes a lot of willpower not to dive into the jar! We had these with sliced bananas and strawberries. Didn't bother to he..." See moreat them since the crepes were warm from the skillet. We dusted them with powdered sugar rather than whipped cream but I'll try that next time (and there will definitely be a next time). What a treat! Thanks for sharing!"
"I used a little heavy creme with the nutella to "thin" it out, and melted it in a bowl in the microwave first. This is the bomb with bananas!..." See more"
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