Sarah's Chicken Lasagna

Sarah's Chicken Lasagna

28

"This recipe is very different from the tomato based lasagna. It is a creamy lasagna, and very good. This freezes well, and can be prepared in advance."

Ingredients

servings 464 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 33.5 g
  • 67%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 1351 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

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  1. Cook noodles in a large pot of boiling water until done. Rinse, and drain. Set aside.
  2. In a medium saucepan, saute green pepper and onions in butter or margarine over medium heat. Stir in undiluted soup, milk, mushrooms, pasteurized cheese, pimento, and basil.
  3. Place half of the noodles in 13 x 7 x 2 inch baking dish. Layer with half of the cream sauce, 1/2 cottage cheese, 1/2 diced chicken, and 1/2 Parmesan cheese. Repeat layers.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.
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Reviews

28
  1. 32 Ratings

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This was tasty and different! Takes awhile to put together. I was never a fan of Velveeta, but it adds a nice flavor. Didn't have the pimento pepper, so I substituted a yellow pepper and was ple...

this recipe is very good. i didn't have any velvetta so i just used mozarella instead. it was delicious. next time i will try it with velvetta just to compare the diffence.

This is pretty good. I guess it's kind of hard to go wrong with velveeta and condensed soups. HOWEVER, why anyone on God's green earth would put cottage cheese in lasagna is beyond me. There'...

I have been serving this a lot and everyone loves it. It also freezes well. The only drawback is the huge mess that you get when you grate Velveeta cheese. One of these days I will probably t...

I really liked this recipe, but it was very soupy even though I cut the milk in half as other reviewer's recommended. I would completely omit it next time. I also thought it could use more pas...

We really enjoyed the taste of this lasagna, and got lots of great comments from company. We did find it very soupy--we cut the lasagna and within seconds the cuts had disappeared, and we just s...

Not any harder to make than regular lasagna, but a wonderful change, and great for potlucks. Even better left-over.

I skipped out on the milk as others and suggested. Added 3 layers of Lasagna instead of just two and saved some of the sauce just to coat the top layer of lasagna and also used parmesan cheese o...

This definitely tasted good, but beware, you are not gonna get a picture perfect piece of lasagne to serve company. It was more like Yummy slop. It was very saucy, and I didnt even pre-boil th...