Georgia Cracker Salad

Georgia Cracker Salad

16 Reviews 2 Pics
  • Prep

    12 m
  • Cook

    10 m
  • Ready In

    22 m

“This is a traditional Southern salad. Best if eaten immediately upon preparing.”

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Adjust Servings

Original recipe yields 4 servings



  1. Coarsely crumble the saltines into a medium bowl. Mix in the tomato, onions and mayonnaise. Stir in the hard-cooked egg, and season with salt and pepper.

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Reviews (16)

Rate This Recipe


FABULOUS! I took it to a church function and it was gone!! I did two large tomatoes, 1 cucumber, green onions, 2 eggs, and 1/4 c. shredded parmesan...eveything that I had on hand. I added the crackers last and after 2 hours they were soggy but still good. SO EASY!

Sarah Jo

Sarah Jo

This is another comfort food for me. I first learned how to make this via Paula Deen(this is her recipe)and I make this about once a month. I usually add some Frank's and sometimes, shredded sharp cheddar. Make this right before you eat/serve it, it gets soggy easily.



Very good recipe (from Lady ahd Son's). When I saw her make it....I thought there was no way that this could be good...was I wrong. You do need to eat this right does not keep at all. Thanks for the recipe.

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Amount Per Serving (4 total)

  • Calories
  • 769 cal
  • 38%
  • Fat
  • 70.8 g
  • 109%
  • Carbs
  • 29.5 g
  • 10%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 950 mg
  • 38%

Based on a 2,000 calorie diet



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Russian Style Creamy Salad Dressing


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Italian Confetti Pasta Salad