San Antonio Chicken Roll Ups

San Antonio Chicken Roll Ups

25

"Grilled chicken breasts stuffed with Jack cheese and jalapeno peppers, and wrapped with bacon."

Ingredients

{{adjustedServings}} servings 489 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 35.4 g
  • 55%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 38.5 g
  • 77%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 1266 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

  1. Soak skewers in water for 1 hour.
  2. Pound breasts between 2 pieces of plastic wrap. It should be about 1/4 inch thick. Cut in half lengthwise. Sprinkle with salt, pepper, and garlic powder on both sides.
  3. Cut cheese in to strips to fit lengthwise on pounded breast. Put a slice of jalapeno beside the piece of cheese. Roll the breast from the bottom, and set it down with the overlap down. Wrap with a whole piece of bacon around the ends to keep the cheese in as it cooks. Put on soaked wooden skewer.
  4. Grill over medium heat until done.
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Reviews

25
  1. 30 Ratings

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These were really good. I did bake them instead of grilling. I put them on a cooling rack on a cookie sheet and baked at 400 for 35 minutes. They came out really good. Thanks for the recipe.

Great recipe. I cut up the bacon and cooked it crisp, and rolled it inside with the cheese instead of on the outside, and baked it in the oven. My husband said it's a hit- especially good with a...

This recipe was amazing! We have 5 children from 9 - 3 and they all liked it. We did two things a bit different. First we used Jalapeno/Monteray Jack cheese in the middle instead of a jalapeno, ...