“When your freezer is full of pumpkin puree and it's too hot outside for pie or soup, try this lighter tasting and easy pumpkin treat.” - by JULINOE
Ingredients
Adjust Servings
Original recipe yields 1 quart
Directions
- Stir together 1 cup boiling water and gelatin in a bowl. Whisk in the brown sugar and cinnamon until the brown sugar is dissolved. Add the pumpkin puree and cold water; stir until mixture is smooth. Cover and chill in refrigerator until set, about 2 hours.
Nutrition
Amount Per Serving (4 total)
- Calories
- 173 cal
- 9%
- Fat
- 0.5 g
- < 1%
- Carbs
- 41.7 g
- 13%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I made this last year several time and loved it. At that time I was looking for low calorie so I substituted the splenda brown sugar with no difficulties..." See more"
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