orange-pumpkin-gelatin

Orange Pumpkin Gelatin

1 Review Add a Pic
  • Prep

    15 m
  • Ready In

    2 h 15 m
JULINOE
Recipe by  JULINOE

“When your freezer is full of pumpkin puree and it's too hot outside for pie or soup, try this lighter tasting and easy pumpkin treat.”

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Ingredients

Adjust Servings

Original recipe yields 1 quart

Directions

  1. Stir together 1 cup boiling water and gelatin in a bowl. Whisk in the brown sugar and cinnamon until the brown sugar is dissolved. Add the pumpkin puree and cold water; stir until mixture is smooth. Cover and chill in refrigerator until set, about 2 hours.

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Review (1)

Rate This Recipe
bobthecow24
8

bobthecow24

I made this last year several time and loved it. At that time I was looking for low calorie so I substituted the splenda brown sugar with no difficulties

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 173 cal
  • 9%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 41.7 g
  • 13%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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Orange Gelatin Salad

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