Sticky Chicken22 Reviews
“An easy recipe for when you're in a rush! Delicious with a green salad and French fries.” - by Trisch Rosema
Original recipe yields 4 - 6 servings
- Place chicken pieces in a shallow casserole dish.
- Mix together oil, ketchup, chutney, garlic, salt, black pepper, pepper sauce, and lemon juice. Pour over chicken pieces.
- Bake at 400 degrees F (205 degrees C) for 20 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake a further 30 minutes, or until pieces are tender and cooked through.
Amount Per Serving (5 total)
- 810 cal
- 56.3 g
- 18.6 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"This recipe has it all. The glaze took all of 2 minutes to stir together. The chicken comes out tender. It has a sweet, salty, pungent, spicy glaze. The chicken goes great with rice and stir fried/ste..." See moreamed vegetables."
"Absolutely delicious and so easy! I used about 7 frozen boneless skinless chicken breasts and it worked just as well...." See more"
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