Sticky Chicken

22 Reviews

“An easy recipe for when you're in a rush! Delicious with a green salad and French fries.” - by Trisch Rosema

Ingredients

13 cut up chicken pieces
1/4 cup vegetable oil
1/2 cup ketchup
1/2 cup chutney
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon coarse ground black pepper
2 teaspoons hot pepper sauce
1/2 lemon, juiced

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Directions

Place chicken pieces in a shallow casserole dish.
Mix together oil, ketchup, chutney, garlic, salt, black pepper, pepper sauce, and lemon juice. Pour over chicken pieces.
Bake at 400 degrees F (205 degrees C) for 20 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake a further 30 minutes, or until pieces are tender and cooked through.

Nutrition

Amount Per Serving (5 total)

Calories
810 cal
41%

Fat
56.3 g
87%

Carbs
18.6 g
6%

Based on a 2,000 calorie diet

Reviews (22)

Rate This Recipe

MSPHOTO

Sep. 28, 2003

"This recipe has it all. The glaze took all of 2 minutes to stir together. The chicken comes out tender. It has a sweet, salty, pungent, spicy glaze. The chicken goes great with rice and stir fried/ste..." See moreamed vegetables."

Aliseb

Oct. 27, 2003

"Absolutely delicious and so easy! I used about 7 frozen boneless skinless chicken breasts and it worked just as well...." See more"

KARMICRELIEF

Jun. 22, 2003

"This chicken recipe has it all. It's sweet. No - it's spicy. No - it's tart. An all out assault on your taste buds. Fun to say, easy to make. It has turned into a househould favorite...." See more"

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