Sticky Chicken

Sticky Chicken

22 Reviews 1 Pic
Trisch Rosema
Recipe by  Trisch Rosema

“An easy recipe for when you're in a rush! Delicious with a green salad and French fries.”

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Ingredients

Adjust Servings

Original recipe yields 4 - 6 servings

Directions

  1. Place chicken pieces in a shallow casserole dish.
  2. Mix together oil, ketchup, chutney, garlic, salt, black pepper, pepper sauce, and lemon juice. Pour over chicken pieces.
  3. Bake at 400 degrees F (205 degrees C) for 20 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake a further 30 minutes, or until pieces are tender and cooked through.

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Reviews (22)

Rate This Recipe
MSPHOTO
20

MSPHOTO

This recipe has it all. The glaze took all of 2 minutes to stir together. The chicken comes out tender. It has a sweet, salty, pungent, spicy glaze. The chicken goes great with rice and stir fried/steamed vegetables.

Aliseb
13

Aliseb

Absolutely delicious and so easy! I used about 7 frozen boneless skinless chicken breasts and it worked just as well.

KARMICRELIEF
13

KARMICRELIEF

This chicken recipe has it all. It's sweet. No - it's spicy. No - it's tart. An all out assault on your taste buds. Fun to say, easy to make. It has turned into a househould favorite.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 810 cal
  • 41%
  • Fat
  • 56.3 g
  • 87%
  • Carbs
  • 18.6 g
  • 6%
  • Protein
  • 56.6 g
  • 113%
  • Cholesterol
  • 224 mg
  • 75%
  • Sodium
  • 997 mg
  • 40%

Based on a 2,000 calorie diet

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