Oklahoma Comfort Food: Brats, Cabbage and Green Bean Casserole

Oklahoma Comfort Food: Brats, Cabbage and Green Bean Casserole

9 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
TWOINTEXAS
Recipe by  TWOINTEXAS

“This unusual combination of ingredients in a pot came to us through a friend by way of her mother. Our friend's mom takes food to families who have suffered a death in the family. They take all sorts of things but this always goes first. It is tasty. She uses kielbasa but we use brats. We also use Splenda instead of sugar. It freezes and reheats well.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Melt 1 tablespoon of butter in a skillet over medium heat. Add onions; cook and stir until tender. Place the green beans into a large pot with about 1 inch of water. Bring to a boil, and cook for 5 minutes.
  2. Add the cabbage to the pot, and top with the cooked onion. Season with sweetener and salt, then top with bratwurst. Dot with remaining butter. Cook uncovered over low heat for 30 minutes. Stir, and serve.

Share It

Reviews (9)

Rate This Recipe
MOMINATION
20

MOMINATION

Excellent! I used keilbasa & my whole family loved it!

Caroline C
14

Caroline C

Good basis but needs some tweaking to make it more flavorful. I added some freshly minced garlic to the onion. Also used Adobo seasoning instead of salt, added a can of diced tomatoes, and also a shake of red pepper flakes. Turned out pretty good.

Hoosier Mom
13

Hoosier Mom

This recipe was pretty good. It is more of a stew than a casserole. I made a few changes: I used one bottle of beer instead of water, I added garlic to the onion sautee, and I added a chipotle seasoning as other reviewers said it needed something. I also cooked it covered, since it didn't seem to be cooking the brats well with the lid off. I would make it again, we are a family that loves brats and we're always looking for something a little different!

More Reviews

Similar Recipes

Kielbasa and Cabbage
(354)

Kielbasa and Cabbage

Cabbage and Noodles
(217)

Cabbage and Noodles

Kielbasa and Cabbage II
(75)

Kielbasa and Cabbage II

Ground Beef and Cabbage
(61)

Ground Beef and Cabbage

Stuffed Cabbage
(35)

Stuffed Cabbage

Fried Cabbage Texas Style
(26)

Fried Cabbage Texas Style

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 536 cal
  • 27%
  • Fat
  • 39.4 g
  • 61%
  • Carbs
  • 28.3 g
  • 9%
  • Protein
  • 21.2 g
  • 42%
  • Cholesterol
  • 99 mg
  • 33%
  • Sodium
  • 1971 mg
  • 79%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Kielbasa and Cabbage

>

next recipe:

Ground Beef and Cabbage