Spicy Chicken Enchiladas

54 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.” - by DILLYBAR

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Metric US

Original recipe yields 6 servings

Directions

Prepare the rice and chicken sauce mix with broccoli according to package directions. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
Heat the oil in a large skillet over medium heat. Place chicken in the skillet. Mix onion, garlic, and jalapeno into the skillet. Cook and stir until chicken is evenly brown. Mix in the prepared rice mix, diced tomatoes with green chile peppers, 2/3 enchilada sauce, and 3/4 cup Cheddar cheese. Spoon mixture evenly into the tortillas. Wrap tortillas around the mixture to form enchiladas, and arrange in the prepared baking dish. Cover with remaining enchilada sauce, and top with remaining cheese.
Bake 15 minutes in the preheated oven, or until cheese and sauce are melted and bubbly.

Nutrition

Amount Per Serving (6 total)

Calories
763 cal
38%

Fat
21.7 g
33%

Carbs
122.5 g
40%

Based on a 2,000 calorie diet

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Reviews (54)

Rate This Recipe

luckyjen7

Apr. 1, 2006

"this was quit good..but i used shredded chicken instead of ground for that authentic taste and texture...." See more"

selhull

Jul. 20, 2009

"This was not our "favorite" recipe, although I will make it again, on occasion. ..." See more"

lisa mccarty

Nov. 14, 2005

"I used Las Palmas Mild canned Enchilada sauce and it was not very good!! The recipe itself was good, but if you are using canned sauce, be careful which one you choose!..." See more"

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