Original recipe yields 6 servings
Based on a 2,000 calorie diet
this was quit good..but i used shredded chicken instead of ground for that authentic taste and texture.
This was not our "favorite" recipe, although I will make it again, on occasion.
I used Las Palmas Mild canned Enchilada sauce and it was not very good!! The recipe itself was good, but if you are using canned sauce, be careful which one you choose!
I modified the recipe using the following, which is what I had on hand. These are definitely "Americanized", but that does not immediately equal bad. * 1 package Rice-A-Roni Spanish Rice, cook...
I thought these were good and easy to make. I used canned jalapenos instead of fresh. It makes a lot of filling so I froze 1/2 of it to use later and it made for a quick 2nd dinner.
A wee bit too hot for my taste. I would have tamed it a bit. I have tasted many different kinds of enchiladas as it is wide open to a variety of fillings. I am used to Arizona Sonoran style and ...
Absolutely delicious! I shredded some chicken breast because I do not like ground chicken. I also used the ten minute enchilada sauce from this website. (Make sure to add the chocolate with that...
These were great! At first, I was a little leery of the chicken and broccoli rice, but you couldn't taste anything distinctive in the finished product. I only used half a fresh jalapeno and it...
This was very good! Although I didn't use the enchalada sauce and it still turned out fine. I will definitely make this again.