Spicy Chicken Enchiladas54 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.” - by DILLYBAR
Original recipe yields 6 servings
- Prepare the rice and chicken sauce mix with broccoli according to package directions. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- Heat the oil in a large skillet over medium heat. Place chicken in the skillet. Mix onion, garlic, and jalapeno into the skillet. Cook and stir until chicken is evenly brown. Mix in the prepared rice mix, diced tomatoes with green chile peppers, 2/3 enchilada sauce, and 3/4 cup Cheddar cheese. Spoon mixture evenly into the tortillas. Wrap tortillas around the mixture to form enchiladas, and arrange in the prepared baking dish. Cover with remaining enchilada sauce, and top with remaining cheese.
- Bake 15 minutes in the preheated oven, or until cheese and sauce are melted and bubbly.
Amount Per Serving (6 total)
- 763 cal
- 21.7 g
- 122.5 g
Based on a 2,000 calorie diet
Reviews (54)Rate This Recipe
"this was quit good..but i used shredded chicken instead of ground for that authentic taste and texture...." See more"
"This was not our "favorite" recipe, although I will make it again, on occasion. ..." See more"
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