Holiday Chicken Salad

Holiday Chicken Salad

1101
emmaxwell 2

"Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!"

Ingredients 15 m {{adjustedServings}} servings 315 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 23.1 g
  • 35%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.
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This delicious chicken salad is bursting with healthy greens.

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Reviews 1101

  1. 1527 Ratings

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chester
8/11/2010

Very good chicken salad and easily adaptable if you want to add in additional ingredients (halved grapes, toasted pecans, sunflower seeds...etc etc). Simple and tasty.

KIMAR
1/25/2004

Using ideas from previous reviewers, I added several dashes of poultry seasoning and garlic powder to the mayo mixture. Instead of 1 1/2 cups dried cranberries, I used 1/2 cup dried cranberries, 1/2 cup dried cherries, and about 1 cup of halved seedless green grapes. Omitted the green bell pepper since I don't care for it. Outstanding!! Huge hit at the covered-dish party I brought it to. Hubby loved it also!! I don't believe it serves 12 as listed, unless you make small sandwiches. I served it on lettuce leaves and it perhaps served 6 to 8.

Chrissy Fessler
7/29/2005

This is a wonderful chicken salad recipe. I was looking for something close to Arby's chicken salad and this was it. I omitted the green pepper and added chopped apples and sliced grapes. I highly recommend giving this recipe a shot. I'm glad I did!