Holiday Chicken Salad

Holiday Chicken Salad

1111
emmaxwell 2

"Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!"

Ingredients

15 m {{adjustedServings}} servings 315 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 23.1 g
  • 35%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

1111
  1. 1549 Ratings

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Very good chicken salad and easily adaptable if you want to add in additional ingredients (halved grapes, toasted pecans, sunflower seeds...etc etc). Simple and tasty.

Using ideas from previous reviewers, I added several dashes of poultry seasoning and garlic powder to the mayo mixture. Instead of 1 1/2 cups dried cranberries, I used 1/2 cup dried cranberries...

This is a wonderful chicken salad recipe. I was looking for something close to Arby's chicken salad and this was it. I omitted the green pepper and added chopped apples and sliced grapes. I high...