Holiday Chicken Salad1009 Reviews
- Prep: 15 min
- Ready In: 15 min
“Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!” - by emmaxwell
Original recipe yields 12 servings
- In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.
Amount Per Serving (12 total)
- 315 cal
- 23.1 g
- 15.2 g
Based on a 2,000 calorie diet
Reviews (1009)Rate This Recipe
"Very good chicken salad and easily adaptable if you want to add in additional ingredients (halved grapes, toasted pecans, sunflower seeds...etc etc). Simple and tasty...." See more"
"Using ideas from previous reviewers, I added several dashes of poultry seasoning and garlic powder to the mayo mixture. Instead of 1 1/2 cups dried cranberries, I used 1/2 cup dried cranberries, 1/2 ..." See morecup dried cherries, and about 1 cup of halved seedless green grapes. Omitted the green bell pepper since I don't care for it. Outstanding!! Huge hit at the covered-dish party I brought it to. Hubby loved it also!! I don't believe it serves 12 as listed, unless you make small sandwiches. I served it on lettuce leaves and it perhaps served 6 to 8."
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