Marinated Chicken Barbecue

4 Reviews

“A quick and easy way to barbecue chicken using a marinade.” - by Jill Martz

Ingredients

8 skinless, boneless chicken breasts
1 cup ketchup
2 tablespoons prepared horseradish
1/4 cup lemon juice
1/2 cup vegetable oil

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Metric US

Original recipe yields 8 servings

Directions

Mix together ketchup, horseradish, lemon juice, and oil.
Place chicken breasts in a dish, and pour marinade over. Refrigerate overnight.
Bake at 350 degrees F (175 degrees C) for 45 minutes, basting every 15 minutes and turning once.

Nutrition

Amount Per Serving (8 total)

Calories
284 cal
14%

Fat
15.3 g
24%

Carbs
8.6 g
3%

Based on a 2,000 calorie diet

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Reviews (4)

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Amzngjen

Dec. 7, 2006

"I tried to make this for my family but every single one of them absolutely hated it. My husband was nice enough to point out that it basically called for me to put cocktail sauce on chicken. If you ..." See morehave any love for your taste buds please show them some respect and steer CLEAR of this recipe....that is unless you like your family making fun of you for a full night :("

Lois Lane

Jun. 22, 2003

"This is quite easy and results in a "different" flavor as advertised. I wouldn't really call it barbecue because of the lack of spices, but definitely a nice tangy sauce...." See more"

SpinYouRound22

May. 11, 2009

"Definitely not what you would expect for barbeque. I changed the recipe by dropping the lemon juice and horseradish completely. Instead I added (for a more bbq flavor) 2 ts brown sugar 1 ts worcester..." See moreshire sauce 1 ts cayenne 2 ts paprika and 1/4 cup water yum!"

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