Marinated Chicken Barbecue4 Reviews
“A quick and easy way to barbecue chicken using a marinade.” - by Jill Martz
Original recipe yields 8 servings
- Mix together ketchup, horseradish, lemon juice, and oil.
- Place chicken breasts in a dish, and pour marinade over. Refrigerate overnight.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, basting every 15 minutes and turning once.
Amount Per Serving (8 total)
- 284 cal
- 15.3 g
- 8.6 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I tried to make this for my family but every single one of them absolutely hated it. My husband was nice enough to point out that it basically called for me to put cocktail sauce on chicken. If you ..." See morehave any love for your taste buds please show them some respect and steer CLEAR of this recipe....that is unless you like your family making fun of you for a full night :("
"This is quite easy and results in a "different" flavor as advertised. I wouldn't really call it barbecue because of the lack of spices, but definitely a nice tangy sauce...." See more"
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