Marinated Chicken Barbecue

Marinated Chicken Barbecue

4 Reviews 1 Pic
Jill Martz
Recipe by  Jill Martz

“A quick and easy way to barbecue chicken using a marinade.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Mix together ketchup, horseradish, lemon juice, and oil.
  2. Place chicken breasts in a dish, and pour marinade over. Refrigerate overnight.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, basting every 15 minutes and turning once.

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Reviews (4)

Rate This Recipe
Amzngjen
21

Amzngjen

I tried to make this for my family but every single one of them absolutely hated it. My husband was nice enough to point out that it basically called for me to put cocktail sauce on chicken. If you have any love for your taste buds please show them some respect and steer CLEAR of this recipe....that is unless you like your family making fun of you for a full night :(

Lois Lane
13

Lois Lane

This is quite easy and results in a "different" flavor as advertised. I wouldn't really call it barbecue because of the lack of spices, but definitely a nice tangy sauce.

SpinYouRound22
10

SpinYouRound22

Definitely not what you would expect for barbeque. I changed the recipe by dropping the lemon juice and horseradish completely. Instead I added (for a more bbq flavor) 2 ts brown sugar 1 ts worcestershire sauce 1 ts cayenne 2 ts paprika and 1/4 cup water yum!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 284 cal
  • 14%
  • Fat
  • 15.3 g
  • 24%
  • Carbs
  • 8.6 g
  • 3%
  • Protein
  • 27.8 g
  • 56%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 423 mg
  • 17%

Based on a 2,000 calorie diet

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Teriyaki Marinated Chicken

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Balsamic Marinated Chicken Breasts