“Bright flavors meld to produce a one-of-a-kind rice dish. To really bring out the orange flavor, try using juice with lots of pulp.” - by Wannabe Gardener
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Melt the butter in a saucepan over medium-high heat. Stir in onion, and cook until tender. Mix in rice, and season with cumin, garlic powder, onion powder, pepper, cayenne pepper, and salt. Cook and stir until rice is golden brown. Pour in orange juice and broth, and bring to a boil. Reduce heat to low, cover and simmer 20 minutes.
- Remove cooked rice from heat, and gently mix in cilantro to serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 171 cal
- 9%
- Fat
- 1.9 g
- 3%
- Carbs
- 34.6 g
- 11%
Based on a 2,000 calorie diet
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Reviews (73)
Rate This Recipe
"AWESOME! Great flavor, good kick, not too much anything and a really good different way to make plain ol' rice. Works well with brown rice too--just up the liquids a bit and cook longer!..." See more"
Mary
"Really good! Nice favor - a little kick, but not too much. It reminded me of a Moroccan dish. Based on what other reviewers said, I cut down the cumin to 1 tsp. and used equal parts oj and broth (1..." See more cup each). I did need to cook it longer than the stated 20 minutes as the rice was still crunchy, even after the liquid was absorbed. Everyone who ate this dish really liked it. I'll make again."
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