Blue Cheese Fettucine

Blue Cheese Fettucine

23 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
rua
Recipe by  rua

“This is a delicious and simple vegetarian pasta dish. Use your favorite blue cheese -- I always use Danish blue as I'm a lover of strong flavors. Use spinach fettucine if you like!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat butter in a large skillet over medium heat. Stir in the zucchini and garlic; cook until the zucchini is tender. Stir in wine, blue cheese, cream, and pepper; simmer 10 minutes.
  2. Meanwhile, bring a large pot of water to boil. Add fettuccini, and cook until tender, about 6 to 8 minutes. Drain, rinse under warm water, and drain again.
  3. Return pasta to the pot, and toss with sauce over low heat. Serve with Parmesan and parsley sprinkled over the top.

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Reviews (23)

Rate This Recipe
rua
10

rua

hi, i submitted this recipe, and i've just realised that it's been misprinted! it should have 2 large zucchini's in there, not 1! and i use courgette's here in northern europe which tend to be much bigger than the zucchini's i've ever found in southern european countries or abroad. hope this was of help! :)

Jason
8

Jason

This recipe was AWSOME! I substituted the zucchini with steamed broccoli instead. I just chose to throw it in when I threw in the pasta. It still came out excellent. I highly recommend this recipe to bleu cheese lovers!

AnneK
6

AnneK

Fabulous! We loved the flavor of this. Added a little flour to thicken up the sauce but otherwise wouldn't change a thing. Thank you.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 617 cal
  • 31%
  • Fat
  • 33.9 g
  • 52%
  • Carbs
  • 60.3 g
  • 19%
  • Protein
  • 17.1 g
  • 34%
  • Cholesterol
  • 108 mg
  • 36%
  • Sodium
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

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