Blue Cheese Fettucine23 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“This is a delicious and simple vegetarian pasta dish. Use your favorite blue cheese -- I always use Danish blue as I'm a lover of strong flavors. Use spinach fettucine if you like!” - by rua
Original recipe yields 6 servings
- Heat butter in a large skillet over medium heat. Stir in the zucchini and garlic; cook until the zucchini is tender. Stir in wine, blue cheese, cream, and pepper; simmer 10 minutes.
- Meanwhile, bring a large pot of water to boil. Add fettuccini, and cook until tender, about 6 to 8 minutes. Drain, rinse under warm water, and drain again.
- Return pasta to the pot, and toss with sauce over low heat. Serve with Parmesan and parsley sprinkled over the top.
Amount Per Serving (6 total)
- 617 cal
- 33.9 g
- 60.3 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"hi, i submitted this recipe, and i've just realised that it's been misprinted! it should have 2 large zucchini's in there, not 1! and i use courgette's here in northern europe which tend to be much ..." See morebigger than the zucchini's i've ever found in southern european countries or abroad. hope this was of help! :)"
"This recipe was AWSOME! I substituted the zucchini with steamed broccoli instead. I just chose to throw it in when I threw in the pasta. It still came out excellent. I highly recommend this recipe to ..." See morebleu cheese lovers!"
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