Black Bean and Artichoke Burritos

Black Bean and Artichoke Burritos

Victoria M.H. 2

"A new flair on burritos, and actually they're just as good fried up all together as a side dish, and then put into a tortilla. This was a tasty surprise."


40 m servings 378 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 16.6 g
  • 25%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 838 mg
  • 34%

Based on a 2,000 calorie diet

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  • Prep

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  1. Pour the beans into a large iron skillet, and bring to a boil. Cook at a hard simmer until they become pasty and begin to resemble burrito beans in texture.
  2. Heat oil in a separate skillet over medium heat. Stir in artichoke hearts, onion, and garlic; cook until the artichokes become golden brown.
  3. Place tortillas in a dry skillet over low heat to warm. Remove from skillet. Spoon beans and artichoke mixture onto each tortilla, and top with cheese and tomato. Fold in ends, and roll up.
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  1. 109 Ratings


I do a lot of vegan cooking so we try new stuff all the time. Both my boyfriend and I liked this recipe, but I recommend a few changes. One: don't drain and rinse the black beans; they don't ...

These were great. I did modify the recipe to a certain degree. I washed the beans and added a cup of water and let the cook out, once they were almost done, I added in salt, pep,garlic powder, p...

This was very very very good! I did make a few alterations... I left out tomatoes and added a cup of rice and some cut up chicken breast cooked in taco seasoning. I also cooked the beans and ar...

SO good!! It only took me a half hour, but I was mostly standing at the stove durning that time. I only got 3 large burritos out of it - I'll definitely double the recipe. I was surprised by how...

This was a great recipe- but required a couple modifications (albeit small ones) to make it perfect. Like others, I used one pan to save on clean up. I added the diced tomato to the pan during ...

I love this recipe! However I drop the garlic and the tomatoes and use a fajita seasoning on the artichokes and onions. I put salsa and cheese into the burritos and then put them on the george...

This was perfect for a weekday meal; easy and quick. I added scallions and used pepper jack cheese instead of cheddar. topped them off with cilantro and plenty of spicy salsa. I will definitely...

We liked this. It could have used a little something to moisten it a bit more (salsa instead of just tomatoes, maybe), and it benefitted from a little hot sauce. We'll definitely be eating it ag...

I never would have thought to put artichokes in a burrito, but these are great, and I've made them multiple times now. I don't bother waiting for the beans to become pasty -- I just throw them i...