Black Bean and Artichoke Burritos

Black Bean and Artichoke Burritos

74 Reviews 7 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Victoria M.H.
Recipe by  Victoria M.H.

“A new flair on burritos, and actually they're just as good fried up all together as a side dish, and then put into a tortilla. This was a tasty surprise.”

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Adjust Servings

Original recipe yields 8 burritos



  1. Pour the beans into a large iron skillet, and bring to a boil. Cook at a hard simmer until they become pasty and begin to resemble burrito beans in texture.
  2. Heat oil in a separate skillet over medium heat. Stir in artichoke hearts, onion, and garlic; cook until the artichokes become golden brown.
  3. Place tortillas in a dry skillet over low heat to warm. Remove from skillet. Spoon beans and artichoke mixture onto each tortilla, and top with cheese and tomato. Fold in ends, and roll up.

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Reviews (74)

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I do a lot of vegan cooking so we try new stuff all the time. Both my boyfriend and I liked this recipe, but I recommend a few changes. One: don't drain and rinse the black beans; they don't "boil" when there's no liquid in them. Learned this the hard way, d'oh! Two: They need spices, or they're a wee bit bland. I added two teaspoons of chili powder, 1 teaspoon of salt, and 1/4 teaspoon of cumin to the artichoke/onion mix. Three: I added a chopped red pepper in along with the onions, garlic, and artichokes. Purely my own taste. Four: I recommend grilling these or sauteeing them after you've assembled the burritos. It keeps them together much better, and gives them a little crunch (assuming you like that).



This was very very very good! I did make a few alterations... I left out tomatoes and added a cup of rice and some cut up chicken breast cooked in taco seasoning. I also cooked the beans and artichokes together in a pot and mashed them up. Very flavorful and easy to make. Both my fiance and I loved it! It's a wonderful starter recipe, there's lots you can add to it.



These were great. I did modify the recipe to a certain degree. I washed the beans and added a cup of water and let the cook out, once they were almost done, I added in salt, pep,garlic powder, paprika, chili powder and cumin powder to the beans. When I cooked the artichokes I also added in green onions, jalapeƱo pepper and a tomato to the artichoke mixture and I seasoned with some salt as well. I also made some cilantro lime rice for the burritos. To each burrito in addition to the beans, rice, and artichokes I added in salsa and cheese. These were great, a very good summer burrito with fresh flavors.

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Amount Per Serving (8 total)

  • Calories
  • 378 cal
  • 19%
  • Fat
  • 16.6 g
  • 25%
  • Carbs
  • 42.7 g
  • 14%
  • Protein
  • 14.5 g
  • 29%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 838 mg
  • 34%

Based on a 2,000 calorie diet



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Black Bean and Corn Quesadillas


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Delicious Black Bean Burritos