Mango Chicken

Mango Chicken

15
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"This is a refreshing, different way to serve chicken with sauce. Delightful served over rice. Add a salad, and you have a healthy, quick meal. This is also an elegant meal for special company."

Ingredients

{{adjustedServings}} servings 312 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. In a large skillet, brown the chicken breasts in oil till crispy and juices run clear.
  2. Add the red onion to the chicken. Saute for 2 to 3 minutes, stirring often. Add the orange juice, and bring to a boil. When the juice boils, add the mango slices. Turn down heat, and simmer for 2 minutes. Dissolve the cornstarch in hot water; stir into sauce. Stir till sauce thickens slightly.
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Reviews

15
  1. 21 Ratings

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I found this recipe useful although I made several changes to it that the rest of you may like to try. Someone gave me a bottle of ready-made spicy mango sauce. And following the steps to br...

Unfortunately the taste of this dish is flat. The OJ overruns the mango, so much so that the mango ends up tasting like OJ. Maybe a mix of OJ and pineapple? Don't know, but at the price of bo...

This recipe is digusting. Do not waste your chicken on this one! For some reason I think it does not taste good because of the orange juice.