Mango Chicken13 Reviews
“This is a refreshing, different way to serve chicken with sauce. Delightful served over rice. Add a salad, and you have a healthy, quick meal. This is also an elegant meal for special company.” - by SKEHLER
Original recipe yields 4 servings
- In a large skillet, brown the chicken breasts in oil till crispy and juices run clear.
- Add the red onion to the chicken. Saute for 2 to 3 minutes, stirring often. Add the orange juice, and bring to a boil. When the juice boils, add the mango slices. Turn down heat, and simmer for 2 minutes. Dissolve the cornstarch in hot water; stir into sauce. Stir till sauce thickens slightly.
Amount Per Serving (4 total)
- 312 cal
- 5.4 g
- 36.4 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I found this recipe useful although I made several changes to it that the rest of you may like to try. Someone gave me a bottle of ready-made spicy mango sauce. And following the steps to brown th..." See moree chicken etc, I did just that. Later, scoop the chicken up and do the sauce. I added the orange juice 3/4 cups only instead of 3 cups. Then added the spicy mango sauce. Add more salt to it so that the OJ won't be too overpowering or too sour/sweet. Next, put the chicken back in and stir in sliced carrots and red capsicum. It looks good and enhances the taste. Oh and before that, make sure the chicken is marinated with Worchestershire sauce, salt, pepper and dark soy sauce. Try again! :)"
"Unfortunately the taste of this dish is flat. The OJ overruns the mango, so much so that the mango ends up tasting like OJ. Maybe a mix of OJ and pineapple? Don't know, but at the price of boneless..." See more chicken breasts, I don't think I'll experiment. There are too many other excellent chicken mango dishes to rely on."
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