Tangy Cucumber and Avocado Salad

Tangy Cucumber and Avocado Salad

191 Reviews 16 Pics
  • Prep

    15 m
  • Ready In

    45 m
Jessie Welch
Recipe by  Jessie Welch

“Hey, need a fast, easy, crowd-pleasing salad that is easy to play with to suit different tastes? Try this, and you are sure to have a hit!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large bowl, combine cucumbers, avocados, and cilantro. Stir in garlic, onions, salt, and pepper. Squeeze lemon and lime over the top, and toss. Cover, and refrigerate at least 30 minutes.

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Reviews (191)

Rate This Recipe
Jessie Welch
123

Jessie Welch

Notice I rated the average just to be fair with the rating,I am not trying to cheat with my rating! I just needed to add something I should have mentioned which is probably why one veiwer saidit looked horrible. DON'T STIR HARD! MIX AFTER ALL INGREDIENTS ARE IN THE BOWLSO THE AVACADO STAYS TOGETHER! Thanx and enjoy my recipe!

Jenski
73

Jenski

OMG THIS WAS AWESOME!! I made this at the last minute and made to recipe exactly as stated. I let it chill for about 45 minutes and it was so good, that's all I ate for dinner. I would suggest using avocados that are slightly green, so they are not too soft when you are mixing. Also, only make enough for what will be eaten at that meal. The avocado's naturally start to brown when cut and the salad is not visually appealing the next day! Good lord, this tasted delicious!! Thank you for the recipe!

ONEMISSANNIE
59

ONEMISSANNIE

This was very good and tangy. I'd add cherry tomatoes or red pepper - just something to give it a little splash of color, since a little boring to look at.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 186 cal
  • 9%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 15.5 g
  • 5%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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