Inger's Spaghetti Sauce

Inger's Spaghetti Sauce

38
INGER PURIFORY 0

"My family loves this spaghetti sauce. I know once you view the ingredients you will say, 'Chicken bouillon and chicken seasoning?' Yup! Trust me, you will enjoy this recipe. The secret to making spaghetti sauce is to let it simmer. When finished you can either serve with spaghetti or add to ground beef for meat sauce. You can also let this cool off and refrigerate it in containers for future use."

Ingredients

4 h 15 m {{adjustedServings}} servings 94 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the olive oil in a pot over medium heat. Mix in onion and garlic, and cook 1 minute. Stir in the green bell pepper. Season with basil, oregano, and chicken bouillon. Stir in the tomato paste and crushed tomatoes, and season with poultry seasoning. Cook and stir 10 minutes.
  2. Mix sugar into the sauce. (Some people add up to 2 tablespoons sugar; I suggest starting with 1 teaspoon.) Season with salt and pepper. Reduce heat to low, and simmer 3 to 4 hours.
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Reviews

38
  1. 44 Ratings

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I normally don't try recipes from this website with only 2 reviews, but this one sounded interesting so I made it. I made it as directed, then transferred it to a crockpot, and let it simmer for...

I made this a couple of weeks ago, and it was my first attempt at making homemade spaghetti sauce. It was delicious! The only changes I made were to add 1/2 pound of cooked, crumbled Italian s...

Nice easy sauce Inger. I make a sauce close to this but without the chicken granuals (and with pork & beef), and since I was using this to make chicken cacciatore, I was like "bonus"! It worke...