“Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!” - by PATELGURL
Ingredients
Adjust Servings
Original recipe yields 2 sandwiches
Directions
- Heat a large skillet over low heat. Spread butter or margarine onto one side of two slices of bread. Place both pieces buttered side down in the skillet. Lay a slice of cheese on each one, and top with slices of tomato, onion and jalapeno. Butter one side of the remaining slices of bread, and place on top buttered side up. When the bottom of the sandwiches are toasted, flip and fry until brown on the other side.
Nutrition
Amount Per Serving (2 total)
- Calories
- 352 cal
- 18%
- Fat
- 22.1 g
- 34%
- Carbs
- 28.2 g
- 9%
Based on a 2,000 calorie diet
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Reviews (74)
Rate This Recipe
"I've always added tomato to my GC sandwiches... but I have to say the addition of onion and jalapeno really turned an otherwise fairly boring lunch into somwthing special! Taste is GREAT. I used part..." See more of a red onion, sliced into very thin rings, and added about half the jalapeno, already diced in the can. I put all the extras between the 2 slices of cheese... seems the melted cheese helps hang on to the tomato, onion and pepper much better than putting it on top... and it's alot easier to flip that way, not to mention a bit less messy to eat. Butter is much better tasting on GC's, and I really wouldn't even TRY them with Margarine. Totally different taste, and the butter browns up so much nicer. I think I may have found my new fave GC right here in this recipe! Next time I'll add a bit more jalapeno! Thank you, PATELGURL... these GC's rock!"
Brooke25f
"I've made these adult-style grilled cheese forever and LOVE them! The only difference is that I butter the bread then dust the slices with garlic powder-perfect!..." See more"
PTMUGUCA
"Oh my Lord this is awesome i made it tonight for dinner for me and my daughter i did not use the onion as i forgot to add it.. instead of white bread i used 100% whole wheat and i used monteray jack i..." See morenstead of american cheese and a whole jalapeno and had to have the roma's wouldnt have been as good with out them..this is a sure keeper, im not a big fan of grilled cheese but i tell you i love it this way..along side tomato soup look out what a quick dinner thanks for sharing"
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