Restaurant-Style Taco Meat Seasoning

Restaurant-Style Taco Meat Seasoning

182
GVSWIFE 0

"This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like."

Ingredients

40 m {{adjustedServings}} servings 165 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
  2. Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
  3. Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.
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Reviews

182
  1. 230 Ratings

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To get that "popular fast-food taco restaurant" texture to the ground meat(being beef, turkey or whatever). Just add water before cooking to the crumbled meat and stir well and frequently as it ...

was just wondering what corn flour is, somewhere I read it is cornstarch is that correct? I used cornstarch and it tasted great...but is that what I was supposed to use?

Pretty good. Homemade seasonings are definately better than buying those package mixes. As far as the corn flour, it's essential for the flavor, but I did feel the overall taste was a little b...