Cherry Cobbler Muffins

5 Reviews

Prep: 15 min
Cook: 22 min
Ready In: 37 min

“All the best of cherry cobbler in a muffin. Any type of fruit pie filling can be substituted with just a little bit of processor pulsing.” - by ziprose

Ingredients

2 cups all-purpose baking mix
1/4 cup white sugar
1 egg
2/3 cup milk
1 (21 ounce) can cherry pie filling, divided
1/4 cup all-purpose flour
1/4 cup packed brown sugar
2 tablespoons melted butter
1/4 tablespoon ground cinnamon

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Metric US

Original recipe yields 12 muffins

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper baking cups.
Stir together the baking mix, white sugar, egg, and milk in a bowl just until combined. Stir in 1/2 of the cherry pie filling. Fill the lined muffin cups 2/3 full. Top each muffin with 3 cherries from the remaining cherry pie filling.
Mix flour, brown sugar, melted butter, and cinnamon together in a small bowl with a fork until crumbly. Sprinkle evenly over unbaked muffins.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition

Amount Per Serving (12 total)

Calories
212 cal
11%

Fat
5.7 g
9%

Carbs
37.6 g
12%

Based on a 2,000 calorie diet

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Reviews (5)

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Cin

Apr. 6, 2009

"These are delicious, but need a little work. Making only one batch in a twelve muffin pan is WAY too small and the cooking time is not long enough. I would recommend making two batches of twelve muffi..." See morens, or one batch of muffins in the jumbo muffin pans, and cooking them for even as long as double the time. Also, definitely use the muffin liners because spraying the pan does not work well for these muffins. Other than that, these are amazing muffins! They taste great."

New Cook

Apr. 14, 2009

"Used to put in Easter-goodies basket for my family and my future in-laws. Followed the recipe exactly. I did (2) 6-muffin batches in the normal sized muffin pans but next time I would do (3) batches. ..." See moreAlso, I just guessed and used a box white cake mix because I was not sure what "all-purpose baking mix" meant. These turned out great. Everyone loved them. They were soft in the center and the streusel topping was yummy! Will definitely make these again."

JessWaka

Jul. 27, 2009

"One of the best muffins I've eaten or made! They are extremely moist and just GOOD! :) The only thing I didn't like about them is that they come out pink because of the cherry filling, otherwise the..." See morey were fantastic!"

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